![]() Its floral, citrus, and pine resin notes are reminiscent of the overwhelmingly crisp, piney Rocky Mountain air. Together we created Subpar Pale Ale, a beer that is just as underwhelming as the National Parks to which it pays homage. ![]() This Earth Day, we partnered with Subpar Parks – a satirical illustration project that combines natural wonders around the world and the one-star reviews people have left online for them. But then, that’s how some people feel about a perfectly balanced pale ale-one of the greatest beer styles ever made. How someone can spend a day in the Great Smoky Mountains and find the views "terrible" is beyond us. The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour.
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